Yomogi Plant

Organically grown at KoruKai Herb Farm, New Zealand, without the use of synthetic fertilisers, pesticides, or herbicides.

Yomogi, also known as Japanese Mugwort, is one of Japan's most beloved perennial herbs. For centuries it has been cultivated as both a nourishing food and an important medicinal plant. Every spring, the tender new shoots are eagerly harvested for traditional dishes, while the mature leaves are dried for herbal teas and medicinal preparations.
Closely related to Common Wormwood (Artemisia absinthium), Yomogi is considerably milder and is prized for its fresh, aromatic foliage rather than its bitterness. The deeply divided grey-green leaves have soft silvery undersides and release a pleasant herbal fragrance when crushed.

Plants typically grow 60–120 cm tall and gradually spread by underground rhizomes, forming attractive colonies that return reliably every spring.

You will receive one crown with shoots or 3 root pieces with shoots.

Medicinal Uses

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