Advanced Class in Natural Cheese Making

Limited to 8 people.
Lunch included!

Please find Terms & Conditions as well as our cancellation policy here. When signing up for this workshop you automatically agree to the Terms & Conditions. Please make sure to read them.
Cheesemaking is an Artform
Cheese, and I mean good cheese, has become increasingly expensive, so it does pay to make your own. And you'll know exactly what went in it and more importantly what did not go in there.

With most things in our family we follow traditional ways and recipes. With cheese making we are going back to the roots and are not using industrial methods and freeze dried cultures. Instead we are growing our own cultures and make cheeses how they were crafted for hundreds of years before industrial methods came along. It is the best method in our opinion for the home cheese maker.
To make natural cheeses at home after the advanced class, it is advised to have access to farm-fresh milk from the day of milking...