Gluten-free Sourdough Bread Baking Workshop

We started our sourdough bread baking journey 16 years ago and now bake a large variety of breads and sweet treats for our family and friends. Over the last four years we have had so much fun exploring the world of gluten-free sourdough baking and are happy to teach you what we have learnt.
We have spent a lot of time researching and trialing various recipes. We love to simplify and change recipes to suit our needs as a busy family.

The internet is filled with helpful and not so helpful and confusing recommendations making it hard to get your head around it. A lot of recipes are either too complicated, require too many ingredients that are hard to get in New Zealand or the result is average. We are excited to share what we have learnt over the years, so you can enjoy gluten-free bread at a fraction of the cost and much yummier than any supermarket loaf! Read the customer feedback of people that attended this workshop.

For lunch we will have some gluten-free sourdough bread,...