Introduction to Natural Cheese Making Workshop

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Cheesemaking is an Artform
Cheese, and I mean good cheese, has become increasingly expensive, so it does pay to make your own. And you'll know exactly what went in it and more importantly what did not go in there.

With most things in our family we follow traditional ways and recipes. With cheese making we are going back to the roots and are not using industrial methods and freeze dried cultures. Instead we are growing our own cultures and make cheeses how they were crafted for hundreds of years before industrial methods came along. It is the best method in our opinion for the home cheese maker using the freshest milk possible.
You will learn how to make:
- Growing and maintaining your own mesophilic and thermophilic cheese cultures
- Traditional Mozzar...