La Petite Chocolate 28 views Claim this Business♡

BRONZE Medal Winner at the 2023 Artisan AwardsSweet-tart freeze dried blood orange pieces and crispy sesame seeds complement the fruity and smooth 58% dark chocolate from the Dominican Republic.Artwork by Nelson based artist Ana Klazine Burne

GOLD Medal Winner at the 2023 Artisan AwardsThe fusion of the finest medium-dark roasted Arabica coffee beans from Hawthorne Coffee Roasters of Hawke's Bay and our full-bodied 66% dark chocolate from São Tomé.

Bronze Medal Winner at the Chocolate Awards 2022 - Flavoured Chocolate Bar CategoryGinger powder from Korukai Herb Farm and freeze dried mandarin pieces bring warmth, pungency and freshness to this full-bodied 70% dark chocolate from Ecuador.Hawke's Bay based artist Rachael Stone created the lovely...

We paired two Mediterranean flavours with the fruity and rich 58% dark chocolate from the Dominican Republic. Crushed fennel seeds add extra heat to this unique blend.Wild fennel is an ancient plant with a unique scent. The seeds have a licorice-like sweet and spicy flavour with citrus undertones.Be...

BRONZE Medal Winner at the 2023 Artisan AwardsThe beautiful smoked chipotle powder is from our friends at Marohemo Produce in Kaipara District. A bit of zesty freeze dried lime pieces enhance the richness of this powerful chocolate. Hawke's Bay based artist Rachael Stone created the lovely art work...

Our Mayan Spice Dark Chocolate is inspired by the Mayan recipes. This intense 70% Ecuadorian chocolate combines the warmth of cinnamon and the spicy hot kick of cayenne. The beautiful cayenne peppers are grown by our friends at Marohemo Produce in Kaipara District.

Gold Medal Winner at the 2022 Inspire Artisan Awards%100 Natural Sea Salt from pristine waters of the far North enriched with locally sourced citrus zest by The Taipa Salt Pig and our creamy milk chocolate. Let your taste buds decide! Artwork by Ana Klazine Burne

Silver Medal Winner at the 2025 Artisan AwardsCappuccino Milk Chocolate is the fusion of the finest medium-dark roasted Arabica coffee beans from Hawthorne Coffee Roasters of Hawke's Bay and our creamy milk chocolate from the Dominican Republic.

A creamy, well-balanced milk chocolate from the Dominican Republic with a silky texture and delicate flavours. Pure and delicious..

In support of Women's refuge and the critical services they provide, La Petite donates 10% of profits from each bar sold to help women and children have the chance to lead violence-free lives. you can also donate directly here.58% Dominican Republic is a fruity and well balanced chocolate that pairs...

BRONZE Medal Winner at the 2023 Artisan AwardsSalted caramel crystals balance beautifully the rich flavours of 70% dark chocolate from Ecuador, bringing joy to your taste buds. The Taipa Salt Pig provides us 100% Natural sea salt from the pristine waters of the far north, New Zealand.contains honey...

Peppermint and chocolate, a classic winter pairing!Our drinking chocolate is made using our organic and fair trade dark chocolate.Add 2 tablespoon of drinking chocolate to your favourite cup milk (dairy or vegan) and heat gently. Whisk constantly until well-blended or use a hand frother for a better...

Warming gingerbread spices and chocolate.Our drinking chocolate is made using our organic and fair trade dark chocolate.Add 2 tablespoon of drinking chocolate to your favourite cup milk (dairy or vegan) and heat gently. Whisk constantly until well-blended or use a hand frother for a better texture.A...

Salted Caramel is an all-time favourite. The caramel notes complements the fruity notes of our chocolate and the sea salt uplifts all the aromas.Our drinking chocolate is made using our organic and fair trade dark chocolate.Add 2 tablespoon of drinking chocolate to your favourite cup milk (dairy or...

Our drinking chocolate is made using our organic and fair trade dark chocolate.Add 2 tablespoon of drinking chocolate to your favourite cup milk (dairy or vegan) and heat gently. Whisk constantly until well-blended or use a hand frother for a better texture.As an option try with a tsp of honey.You c...

Forest & Bird / Te Reo o te Taiao is New Zealand's leading independent conservation organisation. They're the voice for our wildlife and wild places on land in our oceans. 10% of profits from each bar is donated towards their most urgent projects.80% Ecuador is a rich chocolate with floral and fruit...

SILVER Medal Winner at the 2023 Artisan AwardsThe sweet tartness of raspberry and the tropical nuttiness of toasted coconut combines perfectly with our creamy milk chocolate from Dominican Republic.Hawke's Bay based artist Rachael Stone created the lovely art work for us.

Inspired by Mayan recipes, this intense 80% Ecuadorian dark drinking chocolate combines the hot kick of cayenne and manuka smoked chipotle with the warmth of cinnamon. Our chilli is from our friends at Marohemo Produce in Kaipara District.

New Zealand hazelnuts are unique and delicious. For this scrumptious bar, we combine hazelnuts from White Heart in Tai Tapu, freeze dried mangos and our 66% dark chocolate from São Tomé.

New Zealand hazelnuts are unique and delicious. For this scrumptious bar, we combine hazelnuts from White Heart in Tai Tapu with freeze deried cherries and our creamy 37% milk chocolate from the Dominican Republic.

Gold Medal Winner at the 2022 Inspire Artisan AwardsPassion fruit, feijoa and lime freeze dried fruits balance perfectly the sweetness of fine and creamy white chocolate. The flavours are so uplifting! Our white chocolate contains 35.5% cocoa butter and the colour is slightly yellow as the cocoa but...

GOLD Medal Winner at the 2023 Artisan AwardsA true Mediterranean classic. A combination of fennel, lavender and bergamot gives a nice herbal taste to our rich drinking chocolate.Our drinking chocolate is made using our organic and fair trade dark chocolate.Add 2 tablespoon of drinking chocolate to y...

Inspired by traditional Japanese flavours, we combine the premium grade, organic pure matcha with our creamy rich white chocolate. The sweetness and fruitiness of freeze dried strawberries balance beautifully the earthiness of matcha.Artwork by Sarah Roussel

Inspired by traditional Japanese flavours, we combine the premium grade, pure matcha with our creamy rich white chocolate. The fragrance of yuzu peels uplifts the earthy tones of matcha. Artwork by Sarah Roussel