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Konga Gr1 Natural Country: EthiopiaRegion: YirgacheffeProcessing: NaturalVariety: Ethiopian HeirloomAltitude: 2200-2300mAroma of berry fruit and spiced tea.Flavours of red currant, raspberry, rhubarb.Coating, medium body.Long vanilla and dried fruit finish.A Spectacular standalone coffee, or use as a highlight in a blend.

Popayan Reserve Country: ColombiaRegion: CaucaProcessing: Fully WashedVariety: Colombia, Castillo, Catimor, Typica, CaturraAltitude: 1500-2070mCup Score: 83Floral and caramel notes, pleasant acidity and good, smooth body. A versatile blender.Popayan is located in the department of Cauca at 1.700m ab...

"Border" B Grade Country: Papua New GuineaRegion: Jimi River Valley, Simbu, Central HighlandsProcessing: Fully WashedVariety: Typica and BourbonAltitude: 1600-2000mCup Score: 83Cherry, Brown Sugar, Sweet Chocolate. Notes of Cocoa and Grapefruit, Green Grape finish. A versatile blender.Border coffee ...

Samba Reserve Country: BrazilRegion: Carmo de Minas, Minas GeraisProcessing: NaturalAltitude: 1000-1300mCup Score: 83Notes of Chocolate, Caramel and Cinnamon. Medium-full, round body. Balanced acidity. Good sweetness.

Plain White Foil Zip Lock BagsPack of 5Heat sealableOne-way valve keeps roasted coffee fresh for longerRoasting coffee at home? keep your coffee fresh for longer in re-sealable foil bags

Swiss Water Decaf - Colombia ExcelsoAroma of dark chocolate, caramel and nectarine aroma. Flavours of dried fruits, chocolate and roasted nuts with a light stone fruit acidity. Medium lingering body with a clean finish.For more information on the Swiss Water Process visit: https://www.swisswater.com/pages/coffee-decaffeination-process

Honduras Copán ReserveCountry: HondurasRegion: CopánFarm: La CapuquitasProcessing: WashedAltitude: 1100mNotes: chocolate, caramel, walnut, orange, full bodied, smooth finishCup Score: 83.5The Copán region, in western Honduras, is particularly celebrated for its richcoffee-growing heritage and exc...

Sulawesi Toraja Kalosi Gr1Country: IndonesiaRegion: Toraja, SulawesiProcessing: Semi WashedAltitude: 1200-1300mFull body, pleasant acidity, notes of cocoa, spice and complex fruit. Lingering aftertaste. Add some oomph to your blend

Origin: KenyaRegion: Kiambu CountyEstate: Tatu EstateAltitude: 1570mVarietal: (Peaberry) SL 28 & SL34Process: WashedTasting Notes: Complex dried fruit aromas with notes of molasses and brown sugar. Acidity is malic, with blackcurrant and roasted almond notes. Juicy mouthfeel. Pleasant and sweet black tea finish.