Easter Spiced Caramel Layer Cake

A lightly spiced chocolate almond cake with layers of caramel & cashew cream - utterly delicious!

This smaller 6" cake is perfect for serving 6-8.

Gluten-Free. Dairy-Free. Vegan. Raw. Organic. Soy Free

Last date for delivery Thursday 2nd April. Last date for pick up Saturday 4th April.

Our delicious treats take 3 days to make (from when you order).

Organics Ingredients: Flax seed, starter dough (Brown rice flour and water), ginger juice, maple, coconut sugar, coconut oil, almond flour, cacao butter, cacao powder, agave, macadamia, dates, cashews, lecithin, salt Auckland pick-up: (not available Mondays) w e recommend picking up from our Ponsonby cafe if you can - available for collection from 9.30am on the calendar date you choose.
Auckland delivery: takes place between 6-9 pm on the delivery date selected, Mon-Fri.
Unfortunately, we can't deliver this product outside of Auckland at this time.

We can’t deliver on weekends, to rural or outside of Auckland addresses. See our shipping policy here.

Shelf life - T hese goodies keep well in the fridge for 5 days or freeze for up to 2 months. Take them out 20 minutes beforehand to defrost.

Recycling packaging - You’ll receive your order in one of Chilltainers which you can bring back to Little Bird Kitchen to be recycled. The rest of the packing inside your box is compostable.

Ingredients - We source the highest quality organic ingredients whenever possible—99% of the ingredients in our cakes are organic! From the very beginning, we have held using all organic products in the highest regard—foods free from GMOs, pesticides, herbicides, and other chemical inputs used today in conventional agriculture.