Raw Cross Buns

These are our delicious version of a hot cross bun, little bird gluten free raw styles! Made with nutrient rich activated wholefoods that are dehydrated overnight and glazed with a maple & apricot glaze then finally get topped with a cashew vanilla cream cross.

Keep in the fridge and bring out for 10 mins before eating for the flavor to enhance, delicious with a little vegan butter and a cup of tea.

Each pack includes 6 buns.

THIS PRODUCT IS PICKUP ONLY FROM LITTLE BIRD KITCHEN, PONSONBY.

Last date for pick up Saturday 4th April.

Gluten-Free. Dairy-Free. Vegan. Refined Sugar Free. Raw. Organic. Soy Free

Organic Ingredients: Almond, coconut, coconut sugar, apple, sultanas, blackcurrants, coconut yoghurt, flaxseed, psyllium, apricots, dates, orange, lemon, maple, vanilla, salt, spices.

Our delicious treats take 3 days to make (from when you order). Auckland pick-up: (not available Mondays) available for collection from 9.30am on the calendar date you choose.
Unfortunately, we can't deliver this product due to its fragile nature.

Shelf life - T hese goodies keep well in the fridge for 5 days or freeze for up to 2 months. Take them out 20 minutes beforehand to defrost.

Ingredients - We source the highest quality organic ingredients whenever possible—99% of the ingredients in our cakes are organic! From the very beginning, we have held using all organic products in the highest regard—foods free from GMOs, pesticides, herbicides, and other chemical inputs used today in conventional agriculture.