La Courrone de Maman Queen Saint Honoré Mother’s Day

A refined celebration of French ptisserie, created to honour the elegance of every mother.

Our Queen Saint-Honoré reimagines the classic with a delicate floral design and a lighter, modern balance of flavours. A crisp inverted puff pastry base supports a crown of golden caramel-glazed choux, filled with smooth vanilla and apricot cream. At the centre, a generous rose of mascarpone chantilly reveals a vibrant apricot confit, bringing freshness and a subtle tang.

Finished with seasonal edible flowers, fresh apricot, and a touch of gold, this cake is designed as both a centrepiece and a moment to share.

A perfect balance of texture and flavour — crisp, creamy, light, and gently fruity.

Serves: 6–8 people

Available for a limited time only – Mother’s Day weekend

⚠️ Allergens

Contains: gluten, dairy, eggs, nuts