Dukkah Nut Free

Springvale Hill Nut Free Dukkah

A wholesome, crunchy blend crafted with roasted pumpkin seeds, sunflower seeds, and sesame seeds, gently toasted with aromatic spices including coriander, cumin, pepper, and a zesty lift of sumac. This nut-free recipe brings all the flavour and texture of traditional dukkah without nuts, making it a versatile and allergy-friendly pantry essential.

Packed with protein, healthy fats, and vibrant Middle Eastern-inspired flavours, Springvale Hill Dukkah is perfect for adding a warm, earthy crunch to both everyday meals and special occasions.

How to Use Dukkah:

As a dip: Serve with fresh bread and extra virgin olive oil—dip the bread in oil, then into the dukkah for a delicious starter.

On vegetables: Sprinkle over roasted or steamed vegetables for extra crunch and flavor.

On meat or fish: Use as a coating for chicken, lamb, or fish before baking or grilling.

With eggs: Scatter over poached, fried, or scrambled eggs for a hearty breakfast.