Schist & Thyme

Gibbston Valley Pinot Noir- inspired savoury blend Inspired by the rugged schist soils & cool- climate vineyards of Central Otago, a versatile herb/ spice blend crafted to complement the delicate elegance of Pinot Noir. From roast lamb to fresh vegetables, every pinch brings the essence of Otago to your kitchen. Great on duck or poultry, 1- 2 tsp per 200-250g of meat before roasting, grilling or frying. Roasted vegetables mushrooms and root vegetables toss 1-2 tsp per 500g of vegetables with 1 Tablespoon of olive oil Egg dishes & frittatas. 1/4- 1/2 tsp sprinkle Sauces, Soups, Stews add 1/2- 1 tsp per cup Drizzle witrh Olive Oil for bread dips. Pinot Noir pairing friendly. This is aromatic and herb forward so start of with a small pinch and adjust as you go