Springvale Hill Man Rub Flock of Lamb

Springvale Hill Man Rub – Flock of Lamb is a fearless fusion of bold Middle Eastern flavours, crafted for those who take their lamb seriously. Sweet paprika and cumin lay down a deep, smoky base, while coriander and black pepper add a punchy, earthy kick.

A rugged mix of cinnamon, cloves, cardamom, anise, and nutmeg brings a rich, warm spice that lingers, giving your meat an unmistakable depth. A touch of lemon cuts through with just the right amount of zesty sharpness, balancing the boldness with a crisp, clean finish.

Perfect for BBQ;s, roasting, or slow-cooking, this rub turns lamb into a powerhouse of flavor—smoky, spicy, and unapologetically bold
1. Choose Your Meat

Spice rubs work great on beef, pork, chicken, lamb, and even fish. 2. Prep the Meat

- Pat it dry with a paper towel to help the rub stick.
- Optional: Lightly coat the meat with oil or mustard for extra adhesion. 3. Apply the Rub

- Generously sprinkle the rub over the meat.
- Use your hands to massage it in, covering every surface. 4. Let It Rest (Optional but recommended)

- For a quick cook, let it sit for 15–30 minutes.
- For deeper flavor, refrigerate for a few hours or overnight. 5. Cook to Perfection

- BBQ, smoke, roast, or pan-sear as needed.
- Let the meat rest for a few minutes before slicing to lock in the juices.