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A slim brass bookmark with an antique finish, pointed form and small sculpted snail detail at the top. The textured shell and gentle patina give it character, making it a practical reading companion for novels, cookbooks or journals while adding a charming nature-inspired accent to a bedside table o...

Ottolenghi Green Harissa is a vibrant twist on the classic North African paste. Bold, earthy, and full of flavour.Made with jalapeños, green peppers, and fermented chillies, it delivers a bright, complex heat with a refreshing zing. Loosen with olive oil to drizzle over dips and salads, or use it t...

Bonfire BBQ: Packed with legit smoke, spices & flavour, this authentic BBQ sauce brings the beach bonfire to your plate. Loaded with wood-roasted tomatoes, pure apple juice and secret spices, it's got just the right kick from smoked jalapenos to warm ya cockles without blowin' your togs off.Smoked C...

A warm, aromatic blend of toasted sesame, wild thyme, and sumac, Za’atar adds a bright, citrusy depth to everything from roasted vegetables and flatbreads to grilled meats and dips.Ingredients: SESAME SEED, CUMIN, SUMAC, THYME, MARJORAM, SALTThis product is made and processed in an environment tha...

The perfect topping to anything for a wee kick. This stuff is morish, so we sell it by the jar.Measurements: 250mlIngredients: PEANUT, RAPESEED OIL (HIGH OELIAC), SHALLOT (WHEAT FLOUR), GARLIC, GINGER, CHILLI, SUGAR, 5 SPICE, CLOVE, CINNAMON, STAR ANISE This product is made and processed in an envir...