Pahongina Valley Venison Biltong (Sliced)

A deeper cut of flavour. Traditional Venison Biltong

Crafted in the heart of Feilding, Manawatu Biltong’s Traditional Venison Biltong is a celebration of New Zealand’s wild, natural abundance and the time-honoured craft of South African curing.

We start with premium New Zealand venison — naturally lean, free-range, and prized for its clean, refined flavour. Each cut is carefully selected, seasoned with a classic blend of coriander, salt, and spices, then slowly air-dried to achieve the perfect balance of tenderness and depth.

The result is unmistakable.
A richer, more complex flavour.
A cleaner, leaner finish.
A product defined by patience — not shortcuts.