Dried Kūmarahou Leaf, Organic

Kūmarahou leaf flakes for formulation

The 200g pouch is suited to those using or wanting to try kūmarahou as an ingredient—Rongoā practitioners, herbalists, naturopaths, and small-scale formulators creating tea blends, syrups, and other plant-based preparations who require a consistent, quality supply of kūmarahou leaf.

Hand-harvested from certified organic kūmarahou trees grown in Whakatāne, New Zealand. 100% single-ingredient leaf with no added flavours or preservatives.

- Suited to: Daily use, formulations
- Taste: Earthy, bitter, balanced
- Format: Leaf flakes
- Key plant compounds: Quercetin, Rutin, Saponins

Learn more about kūmarahou on our plant and historical page.