The Mid-weeker (essentials)

- 500g chicken thigh or breast (whole, diced or stir fried)
- 500g Mince (beef) $2 for Lamb, chicken, Pork
- X2 Porterhouse Steaks
- X6 Sausages of your choice

- Pork, Marrow & Fennel
- Pork Cumberland
- Beef & Marrow
- Chicken, lemon, fennel & Chilli
- Lamb Merguez