Marrow Food 1 views Claim this Business♡

Extra Virgin Olive Oil250mlCreamy, nutty and spicy.  signature blend is beautifully balanced and refreshing - a pure expression of their Waiheke Island home. Crafted from hand-harvested Waiheke Island Frantoio , Verdale, Mission and Ascolano olives.

Kasuma KitchenElevate your meals with Kasuma Kitchen's premium chilli oil! Made from hand-picked chili peppers, this aromatic oil adds a perfect kick to any dish. Drizzle over pizza, stir into pasta, or spice up a stir-fry—its versatile heat and rich flavour will transform your cooking. Perfect for spice lovers, this chilli oil brings bold, fiery delight to your kitchen. Try it now

Outside: Recipes for a Wilder Way of EatingFrom his rural home overlooking the sea, Gill is perfectly placed to write about open-air cooking, whether it's a simple campfire on the beach or a barbecue in the garden, evoking pictures of summery platters on laden tables, and slow, gentle picnics in fie...

The Whole Fish Cookbook: New ways to cook, eat and thinkIn The Whole Fish Cookbook , groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew abo...

Good From ScratchGood From Scratch showcases well-known chef and television presenter Michael Van de Elzen's favourite recipes, with dishes perfect for a satisfying after-work dinner or a long, lazy lunch with friends, in a format that prioritises seasonality.For spring, think Perfect Roast Chicken ...

The Marrow was influenced by the Italian coffee scene of Lygon Street. With a charcoal presence, this rub works best over fire. We pair it with beef and lamb.

A flaky salt balanced with the aromatic influence of lavender and a sprinkling of coriander. This salt is inspired by the changing seasons along the Gippsland coast, shifting from spring to summer. We find it pairs perfectly with lamb.

The a solid cast iron pan that has been designed by an engineer Carl Engel and a chef Michael Van de Elzen, with the sole purpose of bring you cooking success no matter what cooking element you use.Designed and cast in New Zealand. EngelElzen cookware has been engineered to give you maximum cooking ...

The made out of certified organic linen (that is naturally breathable) will keep your artisan loaf of bread fresher and for longer while maintaining a crusty crust. It just happens to look beautiful sitting in your kitchen too.100% certified organic linen40 x 34 cmWash on gentle cool cycle. Do not soak, bleach, tumble dry or dry clean.

Pack of 2 Kindor organic linen tea towels100% certified organic linen45 x 70 cmWash on gentle cool cycle. Do not soak, bleach, tumble dry or dry clean.

Keep your meats fresh and delicious with our convenient butchery chiller bag. It's perfect for transporting your cold items from the butcher to home, keeping everything cool and safe. With a durable design and ample space, it's ideal for picnics, barbecues, or any time you need to keep meats chilled.