Coromandel Chocolate | 84% Dark Chocolate

ACADEMY OF CHOCOLATE 2024 BRONZE AWARD
Bean-to-Bar Plain Dark Chocolate Bar

84% dark chocolate, single origin from Malekula Island, Vanuatu.

The ultimate rendezvous for dark chocolate lovers.

A light roast and an extremely long conching/refining process: bienvenue to paradise.

What the judges said:
“The chocolate offers a dark flavour profile with rich notes of cherry, blackberry, and citrus. Its melt and texture are praised."

Coromandel Chocolate handcraft bean to bar chocolate using the traditional French method, but with amazing Pacific-sourced cacao beans. Their entire business is built on the belief that we should support Pacific farmers and elevate the status of Pacific-origin cacao to the recognition it truly deserves.