Smokey Pork & Beans

"This dish reminds me of cooking baked beans and bacon on a backyard fire as a kid. I loved making damper bread wrapped around an old stick, cooked over the fire, and smothered in butter. Those smoky campfire beans have a forever taste in my memories of growing up in rural New Zealand."

That Camp fire feeling – Smokey pieces of pork slowly cooked in a hearty bean and rich tomato sauce. Perfect with some chunky toasted bread after a long hard day.