Medialunas Aurora ♡

A decadent four-layer creation infused with rich chocolate and coffee, filled with silky cacao mousse, and finished with a glossy chocolate ganache glaze.

A delicate vanilla sponge layered with two irresistible fillings—one with smooth dulce de leche and meringue, the other with fresh whipped cream and juicy apricots. Finished with a sprinkle of chopped peanuts on top for the perfect touch of crunch.

Layers of moist dark chocolate sponge filled with cherry jam and fluffy whipped cream, finished in the classic style that balances rich cocoa with bright, tangy sweetness.

A single-layer brownie cake topped with smooth cream, fresh seasonal berries, and dulce de leche. Rich in flavor yet balanced with freshness, this cake brings together chocolate, fruit, and caramel sweetness in every bite.

Inspired by the classic Argentinian torta rogel , this cake is made of delicate, thin pastry layers filled generously with dulce de leche and finished with a smooth meringue topping. Sweet, rich, and light all at once, it’s a timeless dessert that celebrates Argentina’s pastry tradition.