Pepper & Me 'Blanc de Blanc'

Inspired by Alabama’s legendary white BBQ sauce, Blanc de Blanc blends rich mayo, zesty vinegar and a bold hit of horseradish for a smooth yet punchy flavour that stands out from the crowd. It’s perfect for brushing over grilled chicken, pork or fish burgers, or as a dipping sauce to give fries, slaw or roasted veggies a little extra bite. Use it in the last few minutes of cooking to lock in that finger-lickin’ flavour or serve it on the side for dipping that keeps the good times rolling.

300ml

Ingredients

Canola Oil, Horseradish (Water, Canola Oil, Antioxidant (319, 320), Antifoam (900a)), Sugar, Starch (Maize), Egg Yolk, Salt, Maltodextrin, Acidity Regulator (260), Herb and Spice Extracts, Colour (171), Thickener (415), Preservative (211) (202), White Wine Vinegar, Apple Cider Vinegar, Salted Egg Yolk, Dijon Mustard (Water, Mustard Seeds (18%), Salt, Sugar, Food Acid (260), Spice), Roasted Garlic, Water, Lemon Juice, White Vinegar, White Pepper, Paprika, Sweet Basil, Celery Seeds, Natural Herb Extract, Salt.