Del Tio Ro Espadin Mezcal 750ml (45%) - Mineral

Produced within the Denomination of Origin of Mezcal, crafted in Mexico, in the region of Yautepec, Oaxaca, on the border of Valles Centrales and the highlands of the Isthmus of Tehuantepec, Mezcal del Tío Ro® is the perfect expression of mezcal.

Organically Cultivated between 5 and 9 years, baked in stone ovens, macerated using animal-drawn mills, naturally fermented in oak tubs and distilled with copper stills and coils.

Agave: Espadín (Angustifolia haw)
Master mezcalero: Bautista Brothers.
Type of Oven: Earthen, reinforced conical with river stones. Type of Grinding: Stone mill.
Fermentation Tubs: Encino oak. Distillation: Coppe still.
Number of Distillations: 2
Alcohol Content: 45% proof.
Alcohol Wealth Adjustment: Heart and tips.

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