Mission Estate Winery 25 views Claim this Business♡

Mission Fête Brut Cuvée is pressed very gently in a traditional manner. It is then partially barrel-fermented and aged for over a year. Using the Charmat process, it is then fermented for a month in a pressure tank and then bottled. The result is a delicate wine with aromas of pear and apple. The ...

pressed very gently in a traditional manner. It is then partially barrel-fermented and aged for over a year. Using the Charmat process, it is then fermented for a month in a pressure tank and then bottled. The result is that it delivers a delicate wine with aromas of pear and apple. The palate is fresh and clean, with citrus and hints of freshly baked bread.