Cubed Radish Kimchi (Kkak Du Gi) Vegan

Cubed Radish Kimchi, 깍두기, Kkak Du Gi Ferments Korean variety radishes into a delicious, crunchy textured kimchi with slow building spice and a complexity of flavours from the radish. If you're a radish lover then this one is for you!

Ingredients: Radish, Chillies, Garlic, Ginger, Grains, Onions, Spring Onions, Sea Vegetables, Organic Malt Brown Rice Syrup (Fructose Free), Himalayan Pink Salt, Mushrooms, Apple, Kumara (Sweet Potatoes), Pumpkin.

Great with: Noodle soup and ramen, sprinkled on an omelette or scrambled eggs, or a sand alone crunchy snack

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