Radish & Cabbage Water Kimchi (Dong Chi Mi)

Dong Chi Mi is a classic and refreshing Korean kimchi traditionally served as an appetizer or palate cleanser before the main meal. Enjoy the Dong Chi Mi juice too!

Ingredients: Radish, Cabbage, Spring Water, Garlic, Ginger, Sea Vegetables, Himalayan Salt, Mushroom, Apple, Pear, Grains, Organic Brown Rice Syrup, Kumara, (Sweet Potato)

Great with: Meat dishes, rice cakes or cold noodles

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