Masterclass Workshop Bean to Brew - Coffee Roasting, Cupping & Pour-Over - 22nd February

4.5 hours - 9.30am to 2pm (30 minute lunch break)

Group course - 8 students

Mojo HQ & Roastery
Shed 13, 37 Customhouse Quay, Wellington

Immerse yourself in a full-sensory coffee experience! This interactive workshop goes beyond brewing – you’ll dive into the entire coffee journey, from cupping and roasting to mastering the pour-over technique.

Whether you're a beginner or a coffee enthusiast, you'll leave with practical skills and a deeper appreciation for filter coffee.

Plus, enjoy tasting delicious beans from various origins.
If you have any questions, please get in touch with our training department at training@mojo.coffee.
Unfortunately, we are unable to run training from our Auckland locations.