Mrs Blackwells Village Bookshop ♡

One bowl meals are the answer to quick, simple meals that are well thought out, balanced and filling.Filled with grains, noodles, rice or millets, vegetables and protein, they serve as the perfect weeknight meal that is complete, can be made in individual portions, makes good use of left overs and a...

No.1 bestselling author Poppy O'Toole brings her delicious, creative magic to one-pot cooking.Want maximum flavour but minimum washing up? Look no further! From students to anyone who just needs to get dinner on the table with no-fuss, Poppy has you covered with 90 flavour-packed one-pan recipes for...

'Luke is the true vanguard for all things meats and cooking. This book is so awesome.'- Matty Matheson, chef, author, and actor/producer of The BearWelcome to the essential companion for cooking and making epic , whether you're a beginner, expert or somewhere in between. From easy recipes for grilli...

Here's to the little luxuries that make life all the sweeter.Tilly Pamment, author of The Plain Cake Appreciation Society, with this collection of more than 70 irresistible recipes for bite-sized bakes. Whether eaten gleefully, warm from the oven (no plate needed!), passed around to share, or batche...

Cooking is not difficult! At least not with the Edmonds Beginner's Cookbook.Impress your friends and family with these easy-to-make dishes. All recipes have illustrated step-by-step instructions as well as colour photographs of the finished product, you can't go wrong.Enjoy this fast and fun collect...

From the ABC to the Manhattan and the Negroni to the Zombie, The is an A-Z collection of 200 classic and contemporary cocktails.With tips and techniques, quotes and notes, this alphabetical anthology will interest the curious and dare the adventurous. The is an essential addition to your home bar.Pa...

'Calum is the pie king' Jamie Oliver'If you want to know how to make a pie, Calum is your go-to man!' Tom KerridgeDiscover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin.Calum knows good pies and in his debut cookbook, The Pie Room, he pre...

: Cocktails That Bring Your Favourite Books to Life is a captivating cocktail compendium that invites bibliophiles and cocktail enthusiasts alike to embark on a literary journey through the world of libations. Each page of this intoxicating title unveils a creative fusion of popular literature with...

TikTok sensation The Donut Daddy is here to play with 69 seductive dessert recipes for getting all hot and bothered in the kitchen.Tantalizing heat, magical ecstasy, and sigh-inducing satisfaction is what pastry chef and bakery owner Anthony Randello-Jahn, The Donut Daddy, has waiting for you in the...

From one of the nation's best-loved food writers and inspired by the award-winning podcast, is a wonderfully delicious, life-affirming journey through the foods that really mean the most to us.Have you ever wondered why eating cheese can sometimes feel like a cuddle?Or how a big bowl of pasta can be...

We all need protein to help us balance blood sugar, build muscle, and maintain energy and concentration. Whether you're a dedicated gym goer, a woman experiencing perimenopausal symptoms or just want to boost protein in your family meals without relying on ultra-processed foods, has you covered. Rea...

From kimchi to beer, kraut to kefir, discover the everyday science behind your favourite fermented food and drinksEnter a marvellous microbial world and explore the fascinating science of fermented foods.Every culture has a long history of fermentation – from kimchi to beer, kombucha to kefir, and...

Waste not, pickle a lot, and make the most of the fruit and veg in your home with this expert guide to pickling and fermenting.Add flavour to your pantry and help your fresh food last through the seasons with over 80 classic recipes - from quick pickles to shelf-stable preserves, riffs on classics f...

'New York is not a city, it's a world.'The best way to discover a city is always through its food, venturing away from the landmarks and tourist traps and seeking out the alleyways and local joints where everyday life takes place. Nowhere is this truer than in New York, whose rich tapestry of commun...

Yorkshire Puddings are not just for Sundays.The beloved hollowed-out cup shape of the Yorkshire Pud can house delicious fillings to suit any time of the day or week.From breakfast to dessert and everything in between, use these pages to transform the humble Yorkshire Pudding into mouth-watering wrap...

No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden, currently appearing on Channel 4's The Great Cookbook Challengemeans fasting food - food eaten during Lent and other times of fasting observed by those of Orthodox faith. Mostl...

Preserve your favorite recipes from Mum with this heartfelt gift!Family recipes are more than directions on how to cook. They are a connection to the generations that came before and to those who will follow. Cooking and enjoying these dishes ignites our memories and bonds us to past precious moment...

ness is at the heart of why we cook.Slowly allowing flavour to unfold, letting simple ingredients meld into something special is a kind of magical alchemy. So is building something nourishing with minimal effort midweek that still turns out rich and generous. is here to help create just that magic w...

Nadia's Farm Kitchen is a warm, inspiring, and deeply personal cookbook celebrating the rhythms of the seasons and the simple joys of life on the land. Featuring over 70 wholesome, seasonal recipes and more than a dozen heartfelt short stories about life on the farm, this book offers a unique glimps...

Harness the power of one life-changing nutrient and feel better than ever.We know that 90% of us do not eat enough fibre, and our attention is often in the wrong place (see protein, glucose). This practical, evidence-based guide will help everyone embrace a fibre-rich diet and feel the lasting impac...

With this ultimate , Burns Night doesn't have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From traditional favourites to bold new twists - including plenty of veggie and vegan options - there's something for everyone, eve...

Help your child develop good eating habits by teaching them how to cook. In this brilliant book, beautifully illustrated step-by-step recipes show children how to make delicious and nutritious food.As well as finding out how easy it is to make lots of scrummy things to eat, they'll practise skills l...

The most popular comfort food dishes in Japan - perfect for the home kitchenRecreate delicious classic Japanese dishes from the comfort of your home. From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from sc...

Ottolenghi's first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories of childhood and home.Make a recipe a few times and it becomes habit. Make it enough and it becomes home.In his much-anticipate...