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Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook.In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon m...

A gorgeous gift edition of festive stories from Italy, from the publishers of A SCANDINAVIAN CHRISTMAS and A GERMAN CHRISTMASBuon Natale -- A Merry Christmas -- made all the more joyful with these literary treats filled with ancient churches, trains whistling through the countryside, steaming tureen...

65 delicious recipes for authentic Moroccan food.Experience the true taste of Morocco with these spiced and aromatic vegetarian and vegan casseroles, accompanied by authentic recipes for couscous, side salads and preserves.Hardcover

Over 90 recipes featuring the humble roti and its many accompanimentsperhaps one of India's most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it, or bake it in a tandoor. It is mad...

adj., noun: Person of Vietnamese ancestry living abroad; foreigner in a familiar country.is a vital, extraordinary cookbook that explores the heart of Vietnamese food and cooking techniques, as interpreted by acclaimed chef Thi Le. Thi is a self-described viet kieu who has spent her life navigating...

Ramen - a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with toppings - has become a cult classic just about everywhere. It's adored across the world for its nourishing and comforting nature, and this book shows you how to make the world's best...

Brighten up your meal times with the flavours of Brazil.Bestselling author, Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in (translating to fusion in Portuguese), she brings all her signature creativity and flair to the food of her moth...

Delicious, tasty, healthy recipes from across the moanaCompiled by award-winning chef, judge and TV host Robert Oliver, includes 139 zesty recipes from Fiji, Sāmoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from...

The Nivens have farmed the land at Gloagburn for over 100 years, rearing cattle and growing oats and barley. During that time the world of agriculture has changed beyond measure, and the family business has diversified along with it. Now, as well as the fields and livestock, the farm includes a thri...