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$60.90Food Saver's A-ZUltimate modern reference guide to storing, using up and making the most of each ingredient in your fridge, pantry or fruit bowl. What have you got that needs using up? Open your fridge or pantry, check what's in your fruit bowl, then dive into these pages to turn whatever ingredients are on hand in...Buy from Store 0 0
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$90.90Art Of Fermentation, TheFermentation revivalist Sandor Katz has inspired countless thousands to rediscover the ancient art of fermentation, and with The Art of Fermentation he offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever published.Katz presents the history, concepts and proces...Buy from Store 0 0
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$50.90Christmas ChroniclesThe is the story of Nigel Slater's love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for...Buy from Store 0 0
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$80.90Art Of Natural Cheesemaking, TheIncluding more than 35 step-by-step recipes from the Black Sheep School of CheesemakingMost DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. For though bread baking...Buy from Store 0 0
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