Mrs Rogers Naturals Potato Starch 150g

Mrs Rogers Potato Starch is a pantry essential and can be used to replace cornflour, making it an excellent thickener for sauces, soups, stews, pie fillings and puddings. It adds moistness to baked goods and is an essential ingredient in gluten-free baking for a light and fluffy texture.

No artificial colours, flavours or preservatives!

Best used at the end of your cooking, just before boiling as continued heat will cause it to lose its thickening ability.