Mrs Rogers 1 views Claim this Business♡

Our fiery chilli flakes are ideal for any dish that needs a little heat. Use in pickling, soups, sauces and on pizza.

Our firey chilli powder has medium heat, and is perfect for sauces and chutneys, stir-fry and soups. Ideal for any dish that needs a little heat.

A well-balanced mild seasoning blend of aromatic ground spices, used to add exotic flavours of India to meat stews, casseroles and flavour veges. Add flavour to homemade pickles, relishes, chutneys and sauces. Try as a base for Asian-style curry dishes or satay sauce.

Garlic & Herb Salt is a simple and delicious way to add flavour and richness to a dish. Perfect for meats, potato dishes and veges. Use as a tasty condiment or in soups, stews and gravies, or use to enhance savoury baking.

Fine granules of dehydrated garlic. A kitchen essential, garlic adds a rich depth of flavour. Use to replace the harsh flavour of raw garlic. Spice up steaks, chicken and burgers. Combine with herbs and breadcrumbs for a simple coating for lamb cutlets or chicken. Combine with salt and sprinkle on roast potatoes or add depth to a mash.

A rich seasoning and flavoursome alternative to plain salt. Garlic is indispensable in the kitchen and adds a rich savoury flavour boost to any dish. Perfect on your roast or BBQ meats and veges. Add depth to mashed potatoes.

A tropical spice with a warm flavour that will equally enhance sweet, savoury or vegetable dishes. Used in Asian and Indian cuisine, to accent flavour in Chinese and Asian stir-fries, soups, noodle dishes, fish, cakes, fruit or milk dishes.

Well loved by Kiwi cooks, with herbaceous and woody flavours. Our combination of herbs is inspired by the best traditions of classic European cooking. Pairs well with earthy root vegetables and mushrooms, sprinkled over roast chicken and in stuffing. Add at the beginning or near the end of the cooking process.

Dried onion powder adds a savoury richness and depth of flavour to dishes. Blend through your favourite rub to add depth and roundness. Sprinkle onto meats before grilling or barbecuing, or mix into burger patties and meatloaf. Stir through dips, sauces and dressings when raw onion flavour is not desired.

An essential herb in Italian cuisine, also used in Mexican dishes. Pairs well with all things Mediterranean, sundried tomatoes, marinated olives, lemon, olive oil and soft cheeses like mozzarella. Try on pizzas or home-made focaccia bread. Add midway through cooking in small amounts.

Our paprika is specially selected for a mild, sweet flavour and vibrant red colour. Excellent for rubs, BBQ sauces and Cajun/Creole cuisine. Adds red colour to any dish, and pairs well with pork, chicken and fish. An essential ingredient in Hungarian goulash and Spanish dishes. Attractive as a garnish, sprinkled over potato bakes, pies and roast veges.

Slowly smoked dried over smoldering wood for a rich earthy flavour, deep smokiness and vibrant colour. Excellent for rubs, BBQ sauces and everything Cajun/Creole. An essential ingredient in Spanish paella or chorizo sausage and widely used in Mexican cuisine. Attractive as a garnish, or in any dish that wants a smoky hit. Delicious when blended with aioli.

Pleasantly earthy, bright, and warm, with woody pungency. Widely used around the world and fundamental in French, Italian and Middle-Eastern cuisine. Used to flavour stocks, soups and stews and pairs well with lemon, stuffings and meats.

Mild and earthy in flavour, used primarily for its vibrant colour. Add early during the cooking process. Use to colour rice dishes, curries, lentil dahl and bean dishes.

A unique, aromatic and slightly bitter flavour that is essential in Indian curries, Middle Eastern dishes, as well as chilli con carne and Mexican bean dishes. Use in chicken, lamb and vege dishes or any dish that could use a dash of exotic spice flavour.

Empty glass spice jar. Refill with Mrs Rogers Natural or Organic Herbs & Spices.