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No artificial colours, flavours or preservatives.Made with Free Range Eggs.Mrs Rogers Pancake Shaker is just the right mix of ingredients for you to whip up simple, delicious and fluffy buttermilk pancakes. Just add water and shake

Mild and sweet.Adds vibrant colour.- Mild capsicum flavour- Add to savoury baking, veges and potatoes- Add colour to Mexican food, baked and roasted dishes- Pork, chicken and fishAdd at start of cooking, or garnish for colour.

Deep smokiness.Use in Spanish and Mexican dishes.- Rich, vibrant colour- Flavour Spanish paella- Add to BBQ rubs, marinades, sauces- Try with anything Cajun / Creole- Blend with mayo for a quick burger sauceAdd at start of cooking or garnish for colour and smoky flavour.

Aromatic flower buds native to the Maluku Islands (spice islands) in Indonesia, dried then ground. Powerfully scented, use cloves in moderation in baking, pickling, stewed fruit and drinks. Essential for making mulled wine, a common ingredient in Chinese Five Spice and Garam Masala, or add flavour t...

Medium heat.Use in Mexican and Asian cuisine.- Warming zingy heat- Spicy garnish for chilli con carne- Add to Asian stir-fries- Spice up eggs and veges- Toss with oil and garlic in cooked pastaAdd near end of cooking or as a garnish.

The herbaceous taste of summer! Perfect with salads, pastas, and fresh ripe tomatoes.This is a must-have herb for Italian and Mediterranean dishes. Basil has a sweet, strong spicy flavour with overtones of aniseed. Blends well with olive oil and best added at the end of cooking.

Sharp and pungent.The King of Spices.- The most-popular spice in the world- Adds heat without chilli burn- Enhances flavours without extra salt- Use on BBQ, roast, meat, vege dishes- Pairs well with strawberriesAdd at the end of cooking, or when serving.

Empty Glass Spice Jars. Refill with Mrs Rogers Natural or Organic Herbs & Spices.Also available in 6, 12, or 24 packs.

A special blend of bold, aromatic pepper with distinctive lemon overtones. Lemon pepper can be used to add zing to many dishes, especially fish, chicken, pork, tomatoes or eggs. Blend with your favourite stuffing or mix with breadcrumbs for schnitzel. Add near the end of cooking.

This tasty combination of spices adds a wonderful flavour and aroma with hints of fennel and garlic to accent roast vegetables and other vege dishes. Also pairs well with fish and chicken and is perfect for fries.Free from MSG, added flour or breadcrumbs for a more complex flavour.

With zesty flavours of lemongrass, aromatic spices, a touch of chilli, and a hint of curry, it brings a delicious Thai-inspired flavour to any dish. Add liberally to Thai-inspired stir-fries, rice dishes or BBQ meats and veges.

A unique, aromatic and slightly bitter flavour that is essential in Indian curries, Middle Eastern dishes, as well as chilli con carne and Mexican bean dishes. Use in chicken, lamb and vege dishes or any dish that could use a dash of exotic spice flavour.

Mild and aromatic.For curry and sauces.- A mild complex blend. A quick way to add Indian-inspired flavour. Add to sauces and pickles. Blend with mayo to make a tasty dipAdd near start of cooking.Combine with Garam Masala for a basic curry.

The aromatic flavour of authentic Italian herbs adds a herbaceous flavour and aroma to many dishes, with a hint of rich savoury garlic to add depth. Add to pasta sauces and sprinkle onto pizza, meatballs, lasagne or Bolognese sauce.

Rich and pungent.For most savoury dishes.- Fine granules of garlic- Add rich savoury flavour to most dishes- Use with BBQ steak and burgers- Mix with butter for quick garlic breadAdd midway through cooking.Substitute 1 clove fresh garlic with 1/3tsp dried.

Aromatic and warming, pickling spice is perfect for creating rich, flavourful stews, sauces, and chutneys. It's time to bring out those mason jars and start pickling.

Saffron is considered the world's most expensive spice due to the labour involved in harvesting: each flower has three stigma which are handpicked and naturally dried. It has a unique earthy flavour and gives a vibrant yellow colour to your dish. Use in rice dishes, sweets and desserts.

Certified organic by Biogro NZ.Mustard has a hot, pungent flavour. For a simple mustard, mix with equal quantity of cold water and leave to develop its flavour. Flavour and aroma is released when in contact with liquid. Perfect with beef and lamb, great in salad dressings and adds a tang to mayonnai...

Certified organic by Biogro NZ.Rosemary has a warm, piny flavour and is commonly used in Italian and Greek cuisine. Roast lamb with rosemary is a classic match. Add depth and complexity to any roast, stuffing or root vegetable dish. Add early on the cooking process.

Warm and strong.A Mediterranean classic.- Aromatic and floral- Pairs well with all things Mediterranean and Mexican- Use in pizza, pasta, breads- Combine with lemon and oil on lamb- Sprinkle over pizzas or anything with cheeseAdd midway through cooking in small amounts.

Certified Organic by Biogro NZ.An essential herb in Italian cuisine, also used in Mexican dishes. Pairs well with all things Mediterranean, sundried tomatoes, marinated olives, lemon, olive oil and soft cheeses like mozzarella. Try on pizzas or home-made focaccia bread. Add midway through cooking in...

Our cinnamon has a sweet, spicy flavour. Can be used in a variety of sweet and savoury dishes, from hot cross buns, cinnamon scrolls and doughnuts to duck confit and chai latte. Cinnamon adds an exotic Middle Eastern flavour to savoury dishes and is especially suited to lamb and chicken. Try in cass...

Sweet and spicy.A baking favourite.- Combine with other spices for curries- Use in Middle Eastern savoury dishes- Sprinkle on hot choc and coffees- Mix with sugar and sprinkle over pancakesAdd early in cooking.