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Juniper Berries are excellent when used for marinating wild game, high-fat poultry, roast pork or beef. Often used when curing smoked meats and for flavouring sauerkraut and sauces. Adds a piney, bitter-sweet flavour, commonly used in European and Scandinavian dishes.

Certified organic by Biogro NZ.These aromatic berries are used to flavour gin and in a variety of European cuisines.Dark purple and fleshy with a piny, resinous bitter-sweet flavour, juniper berries are commonly used in Eastern European dishes, combining with rich game meats and vegetables. Often used when curing your smoked meats and for flavouring sauerkraut and sauces.