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Juniper Berries are excellent when used for marinating wild game, high-fat poultry, roast pork or beef. Often used when curing smoked meats and for flavouring sauerkraut and sauces. Adds a piney, bitter-sweet flavour, commonly used in European and Scandinavian dishes.

Certified organic by Biogro NZ.These aromatic berries are used to flavour gin and in a variety of European cuisines.Dark purple and fleshy with a piny, resinous bitter-sweet flavour, juniper berries are commonly used in Eastern European dishes, combining with rich game meats and vegetables. Often us...