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Nutmeg has a flavour that will enhance many types of food, especially sweet dishes. Try adding to b?chamel sauce or ricotta pasta fillings, mashed potatoes or creamy potato bakes. Works well with fruit or French pastries. Use sparingly towards the end of the cooking process.

Certified organic by Biogro NZ.Native to the Maluku Islands (spice islands) in Indonesia, nutmeg has a flexible flavour that will enhance many types of food, especially sweet dishes. Try adding to b?chamel sauce or ricotta pasta fillings to add extra flavour. Add to mashed potatoes or creamy potato bakes. Use sparingly towards the end of the cooking process.