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Certified organic by Biogro NZ.The absolute all-rounder herb, commonly used in Kiwi, European, Mediterranean and Middle Eastern dishes. Gives a fresh flavour to soups and stews. Stir through pasta for flecks of vibrant colour and flavour. Parsley is widely used in Middle Eastern dishes including tab...

Certified organic by Biogro NZ.A unique, aromatic flavour that is essential in Indian curries, Middle Eastern dishes, as well as chilli con carne and Mexican bean dishes. Use in chicken, lamb and vege dishes, or any dish that could use a dash of delcious exotic spice flavour.

Cumin is an easy way to add delicious exotic flavour to your meals.Certified organic by BioGro NZ. Unique, potent and slightly bitter flavour that is essential in Indian curries as well as chilli con carne and Mexican bean dishes. Cumin has been used since ancient times and is said to be the second ...

Certified organic by Biogro NZ.Pleasantly earthy, bright, and warm, with woody pungency. Widely used around the world and fundamental in French, Italian and Middle-Eastern cuisine. Used to flavour stocks, soups and stews and pairs well with lemon, stuffings and meats.

Certified organic by Biogro NZ.Mild and earthy in flavour, used primarily for its vibrant colour. Add early on during the cooking process. Use to colour rice dishes, curries, lentil dahl and bean dishes.

Certified organic by Biogro NZ.The herbaceous taste of summer! Think sunshine, picnics and BBQs at the beach. Perfect with salads, pastas, and fresh ripe tomatoes. This is a must-have herb for Italian and Mediterranean dishes. Basil has a sweet, strong spicy flavour with overtones of aniseed. Blends well with olive oil and best added at the end of cooking.

Certified Organic by Biogro NZ.Chilli flakes with a medium heat, so you don't overpower your dish. Chilli flakes are ideal for any dish that needs a little warming heat. Used sparingly, they will add an exotic capsicum flavour. Especially good with egg and vegetarian dishes.

Certified organic by Biogro NZ.Our cinnamon has a sweet, spicy flavour. Can be used in a variety of sweet and savoury dishes, from hot cross buns, cinnamon scrolls and doughnuts to duck confit and chai latte. Cinnamon adds an exotic Middle Eastern flavour to savoury dishes and is especially suited to lamb and chicken. Try in casseroles, stews or curries.

Certified organic by Biogro NZ. A warm spicy flavour that will equally enhance sweets, savoury or vegetable dishes alike. Ginger features in Asian and Indian dishes and was used extensively by the Romans. Use to accent flavour in Chinese and Asian stir-fries, soups, noodle dishes, fish, cakes, fruit or milk dishes.

Certified Organic by Biogro NZ.Our paprika is specially selected for a mild, sweet flavour and vibrant red colour. Excellent for adding to your own rubs, BBQ sauces and everything Cajun/Creole. Adds red colour to any dish, pairs well with pork, chicken and fish. Attractive as a garnish, sprinkle over potato bakes, pies and roast veges.

Certified organic by Biogro NZ.The ground seeds from the coriander plant, which have a citrus-like flavour when crushed. A warm, nutty, orange-flavoured spice. Lightly toast and add early when cooking. Vital in Thai and Asian curries and curry pastes, widely used in Chinese, Middle-Eastern and Indian cookery. Blend with sea salt and use as a cure/rub on salmon gravlax or smoked fish.

Certified organic by Biogro NZ.Cinnamon sticks or quills, are made from long pieces of inner bark that are rolled and dried. This essential baking spice can be used in a variety of sweet and savoury dishes; from duck confit to chai latte. In savoury dishes, cinnamon adds an exotic Middle-Eastern flavour that is especially suited to lamb and chicken. Try in casseroles or stews.

Certified organic by Biogro NZ.Medium granules of dehydrated garlic. Indispensable in the kitchen, garlic adds a rich, deep flavour. Use to replace the harsh flavour of raw garlic. Spice up steaks, chicken and burgers. Combine with herbs and breadcrumbs for simple coating for lamb cutlets or chicken. Blend with ground pepper and salt for a simple beef rub.

Certified Organic by Biogro NZ.A balanced mild seasoning blend of aromatic ground spices, used to add exotic flavours of India to meat stews and casseroles or to flavour veges. Add flavour to homemade pickles, relishes, chutneys and sauces.