Katsu Curry Noodle Sauce

by Asian Food Republic

Minimum Order quantity x6

All items are made to order, please allow 10 working days for delivery following receipt of payment.

RRP $12.99

Barcode 0796548451236

5.5cm diameter x 13cm height

240g

Shelf life: 12 months

Contains wheat, gluten, soy, sesame. Produced in a kitchen that also handles milk, eggs, fish, peanuts, cashews and almonds

A comforting classic, reimagined in a jar. Our delivers a rich, savoury depth with a gentle sweetness and warming spice. Simply mix with hot water for a smooth, flavour-packed broth, or stir through cooked noodles for a thick, satisfying curry-style sauce. Versatile, hearty, and full of flavour. A true pantry staple.

Ingredients - Water, onion, miso paste (soybean ( soy ), water, salt, alcohol), brown sugar, apple cider vinegar, soy sauce (water, sauce 26% (water, soybean ( soy ), salt, wheat flour, sugar, preservative (202)), crushed ginger (ginger, water, sugar, food acid (330), vegetable gum (415), preservative (202, 211)), curry roux ( wheat flour, vegetable oils (palm oil, hydrogenated rapeseed oil), salt, curry powder (8%), sugar, colour (150a), flavour enhancers (621, 627, 631), acidity regulator (296), pepper, chilli pepper, garlic, celery seed, mustard), canola oil, garlic, spring onion, curry powder (turmeric, coriander, fenugreek, cumin, orange peel, pepper, chilli pepper, cinnamon, fennel, ginger, star anise, thyme, bay leaves, cloves, nutmeg, sage, cardamon), dehydrated onion, sesame seed, salt.

Made in New Zealand

All items are made to order, please allow 10 working days for delivery following receipt of payment