Vegan & Gluten-Free Garden Steamed Dumplings

🥟 Vegan & Gluten-Free Garden Steamed Dumplings Delicate handmade dumplings filled with a fragrant mix of fresh vegetables and tofu — wrapped in a soft, gluten-free dough for a wholesome twist on a classic favorite. Ingredients Gluten-free flour blend (rice, tapioca, and glutinous rice flours), olive oil, bok choy, mushrooms, black fungus, tofu, tofu puff, rice noodles, carrots, sesame oil, soy sauce or tamari, and grated ginger. All Vegan • Gluten Free • Nut Free Please allow 3 days’ notice for preparation. Minimum order: 50pieces.