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a floury potato, best suited to mashing, baking, wedges and chips The perfect potato for those crispy roast potaoes. It has yellow flesh with a cream skin. We call this a main crop potato - a potato that takes up a bit more space in the garden but can be stored and normally gives a higher yield

A yellow skinned white fleshed potato. Full flavoured, tending towards being floury. It is an all purpose potato suitable for most uses especially mashing and baking. These little beauties are second earlies so you can plant them anytime from mid October to mid December.

2nd Early/Main Crop, Round/Oval shape. White smooth skin, shallow eyes. Flesh is golden with smooth texture. Great all rounder, excellent for boiling, roasting and chips. 80-90 days.

We think this potato has the best flavour of all the new potatoes you can grow. It has a purple skin with white flesh and is ready in approximately 80-90 days. They are a waxy potato, so ideal for salads, boiling mashing and casseroles.

Smallish, oval white potatoes perfect for Christmas dinner. Plant these now for spring harvest or early/mid September and dig them on Christmas day. These waxy potatoes are perfect for boiling, salads and casseroles.

A lovely pink skinned, main crop potato with creamy coloured flesh. versatile for mashing, roasting, boiling. Maturing in 90-100 days.

Maincrop floury all round potato suitable for boiling, roasting, salads and mashing. Red skin, white flesh. Maturity approximately 90-100 days.

are a great all rounder, particularly good for mashing and have an excellent flavour.White flesh and ideal for storing. 100 days till harvest.

heirloom seed potatoes produce medium sized creamy fleshed potatoes with mottled light purple and cream skin and they have shallow eyes. Excellent for boiling and baking. Maturity approx 120-130 days.

Maori potatoes are a late variety. Maturity approx 120 days. Dark purple skin and cream flesh. Good Keeper. Great to boil, bake and chip.

Maori seed potatoes have a light purple mottled skin and a smooth creamy flesh. This is a medium sized, very firm potato that is excellent for boiling, salads, chips and roasting. Maturity approx 110 days. The flavour is very rich and buttery.