New Zealand Cheese School 1 views   1 clicks ♡

Smooth, rich and decadently creamy with a sharp blue bite. Velvety in texture with a piquant ‘blue’ taste and soft finish. Creamy blue has an open texture and blue veining.

A crumbly blue vein, has a beautifully balanced tangy goat flavour with hints of sweetness. Our unique recipe gives this cheese creaminess and strong blue veining.

Our sheep's blue is hand-made from a recipe developed exclusively for Over The Moon. The body is soft and the texture subtle with lots of blue veining. The initial front palate flavour is blue, with mild sheep milk character finishing on the back palette.