New Zealand Cheese School 1 views 1 clicks Claim this Business♡
×-
$9Yoghurt Starter Culture - SmallMakes 10-15 Litres milk into yoghurt.Composition: Lactobacillus delbureckii subsp. bulgaricus and Streptococcus thermophilusStore in the freezer.Buy from Store 0 0 -
-
$7Rennet 6mL (Non Animal)Sufficient for up to 100 Litres of milk.Store in fridge.Buy from Store 0 0 -
$28Feta/Quark/Havarti Starter CultureMakes up to 100 Litres of milk into cheese.Store in freezer.Buy from Store 0 0 -
$44Brie/Camembert Starter Culture MixMakes 100 Litres of milk into cheese.Contains the Brie/Camembert starter as well as white mould to encourage mould growth on the outside of the cheese.Store in the freezer.Buy from Store 0 0 -
$28Cheddar Starter Culture MixCheddar Starter Culture for cheddar cheesemaking.Makes 100 Litres of milk into cheese.Store in the freezer.Buy from Store 0 0 -
-
$28Semi-Hard Cheese CultureMakes 100 Litres of milk into cheese.Store in the freezer.Buy from Store 0 0 -
$44Blue Vein Starter Culture MixMakes 100 Litres of milk into cheese.Contains the starter plus the Blue mould.Store in the freezer.Buy from Store 0 0 -
$49Blue Vein PlusIncludes:- Blue Vein Starter- 6mL Rennet- Medicine Cup- PipetteStore your culture in the freezer.Buy from Store 0 0 -
$33Semi-Hard PlusIncludes:- Semi-Hard Cheese Starter- 6mL Rennet- Medicine Cup- PipetteStore your culture in the freezer.Buy from Store 0 0 -
$33Cheddar PlusIncludes:- Cheddar Starter- 6mL Rennet- Medicine Cup- PipetteStore your culture in the freezer.Buy from Store 0 0 -
-
-
$48Halloumi KitA beginner's for making Halloumi at home.Includes:- 2L Cheese Vat- Draining Vat- 20mL Rennet- Pipette- Drainage Cloth- Glass Thermometer- InstructionsBuy from Store 0 0 -
$77Cheesemaking Basic KitA beginner's cheesemaking kit to help you get started on your cheesemaking journey at home.The cheese moulds are 105mm diameter x 75mm height. They make a cheese of approximately 200 grams.Includes:- Polybox- 10L Cheese Vat- 4 General Purpose Cheese Moulds- 20mL Rennet- Pipette- Glass Thermometer- M...Buy from Store 0 0 -
-
-
-
$17Polyboxused for incubation.10L vat sits inside during cheesemaking.Dimensions: 45cm x 38cm x 21cm.Buy from Store 0 0 -
$49Digital ThermometerThe ideal digital thermometer for all your cheesemaking needs.- Probe material: Food safety stainless steel- Range: -50 to 300 degrees Celsius- Waterproof rate: IPX6Buy from Store 0 0 -
$22Yoghurt Starter Culture - LargeMakes up to 60L milk into yoghurt.Composition: Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilusStore in the freezer.Buy from Store 0 0
×