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About this listing
Vendorama is an independent New Zealand shopping discovery platform.
We do not sell products ourselves.
Products on this page are sold by New Zealand Cheese School on their own website.
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$9Yoghurt Starter Culture - SmallMakes 10-15 Litres milk into yoghurt.Composition: Lactobacillus delbureckii subsp. bulgaricus and Streptococcus thermophilusStore in the freezer.Visit Store 0 0 -
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$28Feta/Quark/Havarti Starter CultureMakes up to 100 Litres of milk into cheese.Store in freezer.Visit Store 0 0 -
$44Brie/Camembert Starter Culture MixMakes 100 Litres of milk into cheese.Contains the Brie/Camembert starter as well as white mould to encourage mould growth on the outside of the cheese.Store in the freezer.Visit Store 0 0 -
$28Cheddar Starter Culture MixCheddar Starter Culture for cheddar cheesemaking.Makes 100 Litres of milk into cheese.Store in the freezer.Visit Store 0 0 -
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$28Semi-Hard Cheese CultureMakes 100 Litres of milk into cheese.Store in the freezer.Visit Store 0 0 -
$44Blue Vein Starter Culture MixMakes 100 Litres of milk into cheese.Contains the starter plus the Blue mould.Store in the freezer.Visit Store 0 0 -
$49Blue Vein PlusIncludes:- Blue Vein Starter- 6mL Rennet- Medicine Cup- PipetteStore your culture in the freezer.Visit Store 0 0 -
$33Semi-Hard PlusIncludes:- Semi-Hard Cheese Starter- 6mL Rennet- Medicine Cup- PipetteStore your culture in the freezer.Visit Store 0 0 -
$33Cheddar PlusIncludes:- Cheddar Starter- 6mL Rennet- Medicine Cup- PipetteStore your culture in the freezer.Visit Store 0 0 -
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$48Halloumi KitA beginner's for making Halloumi at home.Includes:- 2L Cheese Vat- Draining Vat- 20mL Rennet- Pipette- Drainage Cloth- Glass Thermometer- InstructionsVisit Store 0 0 -
$77Cheesemaking Basic KitA beginner's cheesemaking kit to help you get started on your cheesemaking journey at home.The cheese moulds are 105mm diameter x 75mm height. They make a cheese of approximately 200 grams.Includes:- Polybox- 10L Cheese Vat- 4 General Purpose Cheese Moulds- 20mL Rennet- Pipette- Glass Thermometer- M...Visit Store 0 0 -
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$17Polyboxused for incubation.10L vat sits inside during cheesemaking.Dimensions: 45cm x 38cm x 21cm.Visit Store 0 0 -
$49Digital ThermometerThe ideal digital thermometer for all your cheesemaking needs.- Probe material: Food safety stainless steel- Range: -50 to 300 degrees Celsius- Waterproof rate: IPX6Visit Store 0 0 -
$22Yoghurt Starter Culture - LargeMakes up to 60L milk into yoghurt.Composition: Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilusStore in the freezer.Visit Store 0 0
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