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The name MiruMiru translates to mean 'bubbles' in Maori. This sparkling wine was made by employing the traditional Methode Champenoise techniques and varieties - Pinot Noir, Chardonnay and Pinot Meunier. The Pinot Noir's dominance provides the structure; the Meunier provides the roundness and the Ch...

The name MiruMiru translates to mean 'bubbles' in Maori. The fruit was gently pressed with low litres per tonne extraction. The resultant juice was fermented in stainless steel tanks before undergoing full malolactic fermentation. The Chardonnay, Pinot Noir and Pinot Meunier parcels were kept separa...

A sparkling wine exuding elegance and finesse. Pale yellow with a bouquet of green apple and hints of lime and brioche. On the palate, this is flirtatious and moreish. Enhanced by an invigorating cool, creamy acidity. Focused, cool and crisp with beautiful balance and length.

The wine shows delicate floralson the nose with mineral purity, matched with toasted brioche on the palate from the time on lees during tirage. A lower dosage balances with the fresh acidity, making it a perfect aperitif style of sparkling wine.

The wine shows delicate florals on the nose with mineral purity, matched with toasted brioche on the palate from the time on lees during tirage. A lower dosage balances with the fresh acidity, making it a perfect aperitif style of sparkling wine.

A very pale and crystal-bright in colour. Intense and complex on the nose with a wide range of aromas, including fruits (citrus and white fruit), flowers (honeysuckle) and iodine notes, which give off an impression of freshness. This airy and delicate wine of a surprising length is characterised by high purity of taste, a long and non-saturating finish. Serve between 8¡C and 10¡C.