Cellar Door Dinner Series 7 x Ant North – 2024 Vintage Celebration

.00 inc. GST

Settle in by the fireplace for our 4th Cellar Door Dinner event for the 2025 Winter season – 7 x wines from the outstanding 2024 vintage alongside a perfectly paired menu by renowned Chef Ant North.

The 2024 Martinborough vintage was an excellent year characterized by smaller yields, followed by a very warm and dry summer that produced exceptionally high-quality fruit. This weather led to wines across all varietals showing concentration, balanced acidity, vibrant and intense flavours. Paul Mason will guide guests through seven wines, exploring varietals we celebrate, winemaking, our vineyard sites.

This will also be an exclusive first opportunity to purchase some of these wines before they are released.

Event Details:

7 x wines alongside a menu by Ant North

Date: Friday 26th September
Time: 5.30pm – 8.30pm
per person (includes complimentary drink on arrival)
Menu: TBC
Wine Lineup: Sauvignon Blanc 2024, Riesling 202...