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About this listing
Vendorama is an independent New Zealand shopping discovery platform.
We do not sell products ourselves.
Products on this page are sold by Nomad Wholefoods on their own website.
Clicking "Visit Store" takes you directly to the retailer.
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Nomad Wholefoods 32 views ♡
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$1.50Adzuki beansRich in protein and fiber, adzuki beans are a versatile addition to your pantry. Enjoy them in soups, stews, or salads for a nutritious boost. For a satisfying meal, cook adzuki beans with brown rice and season with your favorite herbs and spices.Visit Store 0 0
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$1.50Chickpeas, also known as garbanzo beans, are versatile legumes with a nutty flavor and creamy texture. Use them in salads, soups, or curries for a protein-rich meal. For a quick snack, roast chickpeas with olive oil and spices until crispy.Visit Store 0 0
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$0.80Lentils brownBrown lentils are hearty legumes with a mild earthy flavor and tender texture. Use them in soups, stews, or salads for a protein-rich meal. For a simple and nutritious dish, cook brown lentils with onions, garlic, and spices and serve over rice or quinoa.Visit Store 0 0
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$1.80Lentils green frenchGreen French lentils, also known as Puy lentils, have a peppery flavor and firm texture. Use them in salads, side dishes, or as a base for vegetarian burgers. For a satisfying meal, toss cooked green lentils with roasted vegetables and a lemon vinaigrette.Visit Store 0 0
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$1.50Lentils red splitRed split lentils cook quickly and have a creamy texture, making them perfect for soups, stews, and curries. Use them as a thickener for sauces or blend cooked red lentils into a creamy dip. For a comforting meal, simmer red lentils with tomatoes, coconut milk, and spices.Visit Store 0 0
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$1.50Mung beansare small and green legumes packed with protein, fiber, and antioxidants. Use them in soups, curries, or stir-fries for a nutritious meal. For a refreshing salad, toss cooked mung beans with cucumbers, tomatoes, and fresh herbs.Visit Store 0 0
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$0.60Yellow Split peasYellow split peas are versatile legumes with a mild flavor and creamy texture. Use them in soups, stews, or curries for a protein-rich meal. For a comforting dish, cook yellow split peas with carrots, onions, and spices and serve with crusty bread.Visit Store 0 0
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