Himalayan Rock Salt

This beautiful pink salt is mined from ancient deposits deep in the Himalayan mountains, where it's been forming for over 250 million years. Unlike heavily processed table salt, it keeps its natural mineral content, giving it that distinctive rosy colour and a cleaner, more complex flavour.

Why you'll love it:

- Contains 84 trace minerals including iron, potassium and magnesium
- Unrefined and free from additives, anti-caking agents and bleaching
- Milder, more rounded flavour than regular table salt
- Versatile — use for cooking, finishing and even bath soaks

How to use: Use as your everyday cooking and finishing salt. Grind fresh over dishes for the best flavour, and reach for it in brines, rubs and seasoning blends.