NZ Brewing Supplies 42 views Claim this Business♡

Calcium Chloride restores vital calcium chloride content to pasteurised and/or homogenised milk which helps to form a stronger curd.Directions: Add 0.5 ml of calcium chloride per litre of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.

A vibrant and zesty bitter orange liqueur flavouring with complex botanical notes and a bittersweet finish.Water, natural flavourings (contains quinine), thickener (glycerine), flavouring, colours (E110, E122).

A smooth bourbon flavour wit hints of oak and vanilla finely balanced with lively notes of crisp green apple.Mixing Instructions:Shake well and add contents to 270 g (9.5 oz) of sugar and top up to 2.25 L (76 US fl oz) with 40% ABV neutral spirit or vodka. Stir to dissolve. Makes three 750 ml (25 US fl oz) ottles. Vary sugar to taste.

Add exciting natural flavouring to your beer!Derived from natural ingredients, Mangrove Jack's Natural Flavour Boosts allow you to add a new element of flavour to your beer. Create a huge range of unique beer creations with fantastic flavours to experiment with!Passion Fruit has a strong passion fru...

Pure Liquid Malt Extract provides vital fermentables, flavours and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol while giving your beer superior body and mouthfeel.

Pure Liquid Malt Extract provides vital fermentables, flavours and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body and mouthfeel. This is cold filled into a pouch, instead of a can, to retain all the ...

100% Pure amber malt extract. Provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body and mouthfeel.Contains no dextrose or maltodextrin. Directions: Use as a base for your ...

100% Pure light malt extract. Provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body and mouthfeel. Contains no dextrose or maltodextrin. Directions: Use as a base for your...

100% Pure light malt extract. Provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body and mouthfeel.Contains no dextrose or maltodextrin. Directions: Use as a base for your ...

Increases the mouthfeel of your beer and improves it's head. This premium malt has been spray-dried into a fine soluble powder.Available by Special Order, not held in stock (SOH does not reflect physical qty available)As this product is does not have a high demand, we no longer hold it in stock as t...

Increases the mouthfeel of your beer and improves it's head. This premium malt has been spray-dried into a fine soluble powder. Spray drying preserves all the flavour and does not darken the malt. Spraymalt is produced by atomizing malt into tiny droplets and then rapid drying. Use in place of sugar...

Used to improve clarity for crystal clear beer and wine. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 250L of beer or wine.

Deltafloc is an extract of red seaweed specifically formulated as a fining agent which clarifies wort and improves wort sedimentation. This leads to a cleaner and more efficient fermentation. This comes in quick dissolving, highly soluble tablet form, with 10 tablets in a pack. Add 1 tablet per 19-23 L mash about 15 minutes before the end of the boil.

Use these to add clarity to your brew. Simply pour into your wort right before bottling or kegging and you're good to go. GMO free and derived naturally from non animal product, and is therefore suitable for vegetarians and vegans.

For crystal clear beer with firmer sediment. Removes unwanted compounds and firms up natural sediment for a crystal clear beer with a smooth flavour.

A non fermentable sugar used to add sweetness.