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An aniseed liqueur with a rich red colour. Add essence and 790ml Alcohol @ 40% to SS Liqueur Base A (made up as per SS Liqueur Base A instructions). Alternatively 150ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.

A rum based liqueur with chocolate, caramel and coffee notes. Add essence and 550ml Alcohol @ 40% to SS Liqueur Base C (made up as per SS Liqueur Base C instructions). Alternatively 350ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.

A delicious nutty, chocolate liqueur with its origins in the Swiss Alps. Add essence and 710ml Alcohol @ 40% and Liqueur Base C (made up as per Liqueur Base C instructions). Alternatively 275ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.

The taste of the tropiCraft Series. Enjoy over ice on a hot day. Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.

An Italian Vermouth which can be made with wine or spirit. Add essence to 450ml Alcohol @ 40% & 625ml water. Alternatively, reduce alcohol to 150ml and replace water with 925ml dry white wine.

A brandy liqueur that has the fresh taste of infused fresh apricots. Add essence and 645ml Alcohol @ 40% to SS Liqueur Base B (made up as per Liqueur Base B instructions). Alternatively 250ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.

A rum based, coffee liqueur popularised in the Caribbean. Add essence and 645ml Alcohol @ 40% to SS Liqueur Base A (made up as per Liqueur Base A instructions). Alternatively 200ml Sugar and 80ml Liquid Glucose. Top up to 1.125 L with water.

Green liqueur with a clean, refreshing, peppermint flavour. Add essence and 760ml Alcohol @ 40% to SS Liqueur Base A (made up as per Liqueur Base A instructions). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.

Sweet, dark brown liqueur with a rich cocoa and vanilla flavour. Add essence and 760ml Alcohol @ 40% to SS Liqueur Base C (made up as per Liqueur Base C instructions). Alternatively 300ml Sugar and 120ml Liquid Glucose. Top up to 1.125 L with water.

Clear liqueur with a rich, strong and dry citrus orange taste. Add essence and 850ml Alcohol @ 40% to SS Liqueur Base B (made up as per Liqueur Base B instructions). Alternatively 250ml Sugar and 80ml Liquid Glucose. Top up to 1.125 L with water.

A herbal liqueur style whiskey flavour. With notes of honey and spice

This liqueur, of French origin, combines brandy and fresh oranges to make a stunning liqueur. Add essence and 850ml Alcohol @ 40% to SS Liqueur Base A (made up as per Liqueur Base A instructions). Alternatively 200ml Sugar and 80ml Liquid Glucose. Top up to 1.125L with water.

A light green liqueur with a delicate honeydew melon flavour. Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.

A gold coloured, sweet Italian liqueur with the flavours of vanilla, aniseed & liquorice. Add essence and 780ml Alcohol @ 40% to SS Liqueur Base C (made up as per Liqueur Base C instructions). Alternatively 330ml Sugar and 150ml Liquid Glucose. Top up to 1.125L with water.

A nutty sweet liqueur with its origins from the Abbeys of England. Add essence and 620ml Alcohol @ 40% to SS Liqueur Base A (made up as per Liqueur Base A instructions). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.

Based on White Rum and has a strong taste of fresh coconut. Add essence and 620ml Alcohol @ 40% to Liqueur Base B (made up as per Liqueur Base B instructions).Alternatively 250ml Sugar and 50ml Liquid Glucose. Top up to 1.125 L with water.

Chocolate based with a clean refreshing mint aftertaste. Add essence and 650ml Alcohol @ 40% to SS Liqueur Base B (made up as per Liqueur Base B instructions). Alternatively 250ml Sugar and 120ml Liquid Glucose. Top up to 1.125L with water.

Purple liqueur with a strong aniseed and delicate liquorice flavour. Add essence and 790ml Alcohol @ 40% to SS Liqueur Base A (made up as per Liqueur Base A instructions). Alternatively 150ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.

Bright blue liqueur with a strong citrus orange flavour. Add essence and 850ml Alcohol @ 40% to SS Liqueur Base A (made up as per Liqueur Base A instructions). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.

Aniseed based liqueur that is clear to opaque. Add essence and 790ml Alcohol @ 40% to SS Liqueur Base B (made up as per Liqueur Base B instructions). Alternatively 240ml Sugar and 150ml Liquid Glucose. Top up to 1.125L with water.

A coffee based liqueur with a rich, fresh coffee flavour from Mexico. Add essence and 710ml Alcohol @ 40% to SS Liqueur Base C (made up as per Liqueur Base C instructions). Alternatively 275ml Sugar and 150ml Liquid Glucose. Top up to 1.125L with water.

A liqueur with a sweet, rich almond flavour popular in the Northern region of Italy. Add essence and 850ml Alcohol @ 40% to SS Liqueur Base C (made up as per Liqueur Base C instructions). Alternatively 300ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.

Subtle rum notes with hints of vanilla. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.Mixing Instructions:Sugar separation occurs naturally, shake well before use. Stand bottle in warm water if needed. Add the bottle contents to a 1 L (33.8 US fl oz) bottle, add 210 ml (7.1 US fl oz) of water and top up with vodka or neutral alcohol at 40% ABV.

A fresh, citrus aroma and sweet, zesty taste. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.