Lemon Balm

The popularity of this herb is attributed to the refreshing tea that is made from the leaves and sweetened with honey. Fresh chopped leaves are delicious in salads, stews and soups and as a seasoning for poultry. Cut leaves continuously from spring to autumn. Leaves may also be dried.

IN A PB3/4 BAG ( 0.45L)

Position: Full Sun
Planting: 30cm apart
Maturity: 5-6 weeks
Height: 1 metre