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Cultivar: Frantoio500ml bottleA fine new season Frantoio Extra Virgin Olive Oil by Loopline. Medium fruitiness.Analysis:Polyphenols: 181 mg/kgAcidity (Free Fatty Acids or FFA): 0.1%Sensory Analysis:Loopline Olives Frantoio offers a smooth and warm aroma of tomatoes, with a hint of green leaves, well...

Cultivar: Frantoio500ml bottle.A boutique Frantoio Extra Virgin Olive Oil from star producer Old French Road.Their Frantoio is typically very fruity with herbaceous overtones.Certified by Olives NZ.Analysis:Polyphenols: tbcAcidity (Free Fatty Acids or FFA): tbcAbout the producer:The Old French Road ...

Cultivar: FrantoioFREE POURER OFFER - applies to first bottle of any Narbey ordered; one per customer.Premium extra virgin olive oil from New Zealand - 500mlsSilver Winner at the 2024 Oliveti Awards.Profile: Narbey Extra Virgin Olive Oil is a single estate olive oil; handpicked, small batch-pressed ...

Sorry, now until next harvest in 2025.500 ml bottle, with tag.Peter Crelinsten creates this High Phenolic Extra Virgin Olive Oil at his grove in Waipapa, near Kerikeri.It's organically produced and certified at a very impressive 396 mg/kg of polyphenols (official testing in Greece at the World Olive...

Premium Extra Virgin Olive Oil from Wairarapa, New Zealand. 2 x 500mls.Profile: Try two beautiful monovarietals from Leafyridge - a medium peppery (Leccino) and a mild and fruity (Frantoio).Leafyridge Olives is run by Ruth and Craig Leaf-Wright, who nurture 4,000 trees at their grove by the Ruamahan...

Cultivar: FrantoioPremium extra virgin olive oil from New Zealand - 500mlsProfile: Rata Extra Virgin Olive Oil is a single estate olive oil from the Rangitikei river valley. Crafted by Ham and Gay McConachy from their grove of over 2000 olive trees.Analysis:Acidity (Free Fatty Acids or FFA): tbcPeroxide Value (PV): tbc

Cultivar: LeccinoPremium extra virgin olive oil from New Zealand - 500mlsProfile: Rata Extra Virgin Olive Oil is a single estate olive oil from the Rangitikei river valley. Crafted by Ham and Gay McConachy from their grove of over 2000 olive trees.Analysis:Acidity (Free Fatty Acids or FFA): tbcPeroxide Value (PV): tbc

SOLD OUT SORRYWe're pleased to secure an exclusive supply of this landmark, high polyphenolic Italian premium extra virgin olive oil.Traditionally the 'Laudemio' is the label for the finest extra virgin olive oil from the harvest. It was reserved for table of the local nobility, to honour them ('lau...

Flos Olei 100 out of 100 rating!Cultivars: 50% Frantoio Correggiolo, 35% Moraiolo, 15% LeccinoPremium Extra Virgin Olive Oil from Tuscany, Italy. 500mls.Profile: With a clear yellow gold colour and light green reflection, Ogliarola Organic Extra Virgin Olive Oil gives the palate a pleasant sensation...

Cultivar: 100% FrantoioPremium Extra Virgin Olive Oil from Puglia, Italy. 500mls.La M'nènn extra virgin olive oil by Sabino Leone is a premium EVOO made from Frantoio olives.Offers a medium fruity profile, with aromas of green, fresh-cut wheat stems and herbaceous notes, along with hints of almond ...

Cultivar: FrantoioPremium extra virgin olive oil from New Zealand.Note: larger 750ml bottle with free pourer!Profile: A beautiful estate bottled, unfiltered novello - with complimentary olive oil pourer. Boutique producer Hihi Estate grow, hand pick and cold press (centrifuge) several cultivars of olives in the far north of Aotearoa near Doubtless Bay.Best before: June 2027

Premium Extra Virgin Olive Oil from Martinborough, New Zealand.Format: Large 1 litre bottleVarietal: Leccino & FrantoioProfile: Blue Earth Estate is a leading producer of flavour-forward New Zealand extra virgin olive oils, having scooped the coveted Best Boutique EVOO award at the 2024 New Zealand ...

A premium Tuscan-style extra virgin olive oil. Golden hued with delicate aromas, and mild, fruit-forward flavour; ideal for salads, dipping, drizzling, or infusing into sweet dishes.Note: 250 ml bottleRoss Vintiner in Martinborough carefully crafts this internationally-awarded, super premium EVOO fr...

Varietal: FrantoioNew season 2025. A premium Tuscan-style extra virgin olive oil. Golden hued with delicate aromas, and mild, fruit-forward flavour; ideal for salads, dipping, drizzling, or infusing into sweet dishes.Note: 750 ml bottleRoss Vintiner in Martinborough carefully crafts this internation...

100% of profits from this olive oil go to St Columba in Grey Lynn, Auckland, supporting those in need with hot meals. Add a bottle to your order today.Cultivars: Frantoio and Verdale blendPremium Extra Virgin Olive Oil from East Cape, New Zealand. 500mls. Best Before: June 2026.Swann Olives was esta...