Wainui-o-mata Olives Premium Mellow Blend - 2025 - free pourer!

FREE POURER OFFER - applies to first bottle of any Wainui-o-mata ordered; one per customer.
Premium Extra Virgin Olive Oil from the Wainuiomata Coast, North Island, New Zealand.
500mls.

Varietal: Frantoio

Profile: A pleasant mild tasting EVOO with medium polyphenols and medium fruit and slight pepper.

Olives New Zealand Red Olive Mark Certified.

Analysis:
Polyphenols: 258 mg/kg
Acidity: 0.2%
Peroxide Value (PV): 4
Harvest date: 18 June 2025
Best before: 31 December 2026

Sensory Analysis:
Taste: a smooth tasting oil with banana, buttery notes and a mild pepper after taste.

Food pairings:
Ideal for use in all salads, dipping with bread, drizzling over pasta, and mild enough for use in chocolate cake, carrot cake or your favourite Spanish tortilla (or drunk straight to maximise health benefits).

Producer Profile:
'Wainui-o-mata Olives is run by Margot Fry and Ian Turner in the Wainuiomata River valley, near the Wellington south coast, and the Wainuiomata River runs through their grove. Their aim is to produce high quality, good tasting olive oil with all the health benefits that EVOO provides.

Varieties grown are Frantoio and Leccino (from Italy), Picholine (from France), Koroneiki (from Greece), and Picual (from Spain).

All the olives used to produce oil at Wainui-o-mata Olives are grown on site and pressed in the Wairarapa the day after they are harvested to ensure the oil has optimum quality and taste. It is then bottled on site at Wainui-o-mata Olives.'